I'm sure anyone reading this will think I am obsessed with Wendy's and their Chili. Yes, it seems that I have to take photos of every cup of it that I get. Really I wouldn't do this if the damn cup was full. But here again, it is not full. This time I measured and it's 3/4 of an inch from the top. Same Wendy's as before.
At least, this cup is cleaner than the other one and does have a few more pieces of meat and beans in it.
If you like to cook, be sure to visit Christy over at Southern Plate. She is giving away a basket filled with all of Pioneer Brand's Products! Isn't that a great deal?
While you're there entering to win the basket, check out her great recipes. Over the holidays I made her Cranberry Banana Bread as little gifts and they were a hit with everyone. This is only the first batch. I had to make more to give out. The biggest one hubby and son ate.
I've also made her Daddy's Coconut Cake for New Year's and everyone said it was so moist and delicious.
Holiday Fruit Salad is my favorite since I can't do sweets anymore. I used Splenda in this so it was something that I could eat. And what a treat it was to me! It makes quite a bit and I sent my uncle home with a container of it.
I forgot to take photos of the cake and fruit salad. They are both something I'd make again so I'll have to do that next time. Now that I've got myself craving that fruit salad, it might be really soon!
Yesterday I made this peach cobbler and it was a hit with hubby and son. My son doesn't like peaches but still ate it. Next time he'd like it with apples. It was incredibly simple to make, looked and smelled delicious and they say it tasted good too. Sounds like something I'll definitely make again!
Served with a scoop of French Vanilla ice cream.
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